Corn and Black Eyed Pea Salad

Corn and Black-Eyed Pea Salad

Corn and Black-Eyed Pea Salad

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   21g
  •  
  • Fiber:   36g
  • Sugar:   4g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1(16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye)
  • 2 cups frozen corn kernels, thawed
  • 1 tablespoon minced garlic
  • 1 tablespoon hot sauce
  • 1 tablespoon Cajun seasoning
  • 1/3 cup honey mustard dressing
Instructions

Corn and Black-Eyed Pea Salad serves 4 original recipe by Food Network.

View original preparation instructions

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