Fritters with Fresh Corn
Ingredients
- 2 cups (10 oz./315 g) stone-ground cornmeal
- 1 Tbs. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. sea salt
- 1/3 cup (1 oz./30 g) minced green onions
- 1 egg, separated, plus 2 egg whites
- 1 1/2 cups (12 fl. oz./375 ml) buttermilk
- 1 cup (6 oz./185 g) fresh or thawed frozen corn kernels
- 1 Tbs. snipped fresh chives
- Vegetable oil for deep-frying
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