Turnip Carrot Slaw
Ingredients
- 2 pounds turnips (about 2 large ones)
- 4 medium carrots
- 1 bunch green onions, thinly sliced
- 1/2 cup mint leaves, roughly chopped
- 1 cup Italian parsley, roughly chopped
- 3 cloves garlic, finely minced
- 1/2 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 3 tablespoons olive oil
- Sea salt and freshly ground pepper to taste
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