Spicy Bean and Quinoa Salad with “Mole” Vinaigrette recipes

Name: Spicy Bean and Quinoa Salad with “Mole” Vinaigrette recipes
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 tablespoons fresh orange juice; 1 1/2 tablespoons red wine vinegar; 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce; 2 tablespoons olive oil; 3 cups cooked quinoa, at room temperature; 1/2 cup unsalted pumpkinseed kernels (pepitas), toasted; 1/4 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 2 green onions, thinly sliced; 1 Fresno chile or jalapeño pepper, very thinly sliced; 1 (15-ounce) can black beans, rinsed and drained; 4 cups baby spinach leaves