Sheet Pan Omelet with Sausage and Hash Browns
Ingredients
- 2 pounds large red-skinned potatoes (about 4), cut into 3/4-inch chunks
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground thyme
- Cooking spray
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 3 small scallions, thinly sliced
- 12 frozen fully cooked sausage patties
- 1/2 cup quartered cherry tomatoes
- 1 tablespoon chopped mixed fresh herbs
Instructions
Sheet-Pan Omelet with Sausage and Hash Browns serves 6 original recipe by Food Network.
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