Chicken Roganjosh With Cumin Cinnamon Scented Rice

Ingredients

• 1 pound boneless chicken cut into 1-2 inch thickness (I used both thighs and breasts)
• 1 cup whole fat yogurt (You can use low fat yogurt too if you want but I just wanted a creamy rich sauce)
• 3 tbsp ginger garlic paste
• 1 cup onion paste
• 1 tbsp Kashmiri red pepper powder (You can find it in any Indian/International store. But If you still can't find it, just use 1/2 tbsp red pepper powder)
• 1 tsp turmeric
• 1 tsp fennel seeds
• 2-3 cloves
• 1 tsp cinnamon powder
• 1 tsp cumin seeds
• a pinch of asefetida
• 1 tsp Madras curry (Or you can even use garam masala)
• 2 tbsp oil + 1 tbsp clarified butter
• salt
• 1 1/2 cups of basmati rice
• 1/2 cup sundried tomatoes
• 2 sticks of cinnamon
• 1 tbsp olive oil + 1 tsp butter

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