Mushroom Matzo Kugel
Ingredients
- 2 cups low-sodium chicken broth
- 4 matzo crackers, broken into small pieces
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 (8 ounce) package assorted sliced mushrooms
- 1/4 cup chopped flat-leaf parsley
- 6 large eggs
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