Matzo Ball Soup
Ingredients
- 2 10-ounces packages matzo crackers
- 1/2 cup butter
- 6 eggs
- 2 smalls onions, grated
- 2 Ts melted chicken fat (schmaltz)
- 3 Ts parsley, finely chopped
- 5 ounces matzoh meal
- 96 ounces chicken broth
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