Beef Chorizo Nacho Topping
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound ground beef
- 8 ounces fresh chorizo, casings removed
- Kosher salt and freshly ground pepper
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 8-ounce can tomato sauce
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