Oat Crumble Topping and Crust
Ingredients
- 2 Tablespoons granulated sugar
- 4 Tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature
- 3/4 Cups rolled oats
- 1/8 Teaspoon ground cardamom
- 1/3 Cup all-purpose flour
- 1/2 Teaspoon kosher salt
- 1/8 Teaspoon ground cardamom
- 1/8 Teaspoon ground allspice
- 1/4 Cup packed light brown sugar
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