Sopa De Frijoles Con Huevos Bean and Egg Soup
Ingredients
- 6 large eggs
- 2 cups of cooked pinto beans
- cilantro, a couple of sprigs
- 1⁄4 cup chopped green bell pepper
- 1⁄4 cup chopped white onion
- 1 jalapeno, cut down the middle and seeded
- 1 cube chicken bouillon or 1 tablespoon powder chicken bouillon
- 1⁄2 tablespoon cooking oil
- salt
- pepper
- Tabasco sauce, a couple of shakes (optional)
- 1 1⁄2 cups cooked white rice
- 3 -4 cups water
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