Charred aubergine salad with sugar spice onions
Ingredients
- 1 large aubergine thinly sliced into rounds
- 1-2 tbsp sunflower oil
- 50g desiccated coconut
- ½ tsp turmeric
- 2 x 400g cans brown lentils rinsed and drained
- bunch spring onions sliced
- small pack coriander stalks finely chopped, leaves roughly chopped
- 150g pack pomegranate seeds
- 85g cashew nuts bashed a few times
- 3 onions roughly sliced
- 1 tbsp sunflower oil
- 2 tsp each ground cumin
- 2 tsp ground coriander
- 2 tbsp light brown soft sugar
- 160ml can coconut cream
- juice 3 limes
- ½ tsp turmeric
- 1 tbsp onion seeds or nigella seeds
- 2 tbsp mango chutney
Instructions
Charred aubergine salad with sugar-spice onions serves 4 original recipe by BBC Good Food.
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