Potatoes and Onions with Pepper Pesto

Potatoes and Onions with Pepper Pesto

Potatoes and Onions with Pepper Pesto

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/2 cup Extra Virgin Olive Oil
  • 2 large onions, white or yellow, coarsely chopped
  • 1/2 cup white wine such as Falanghina
  • 1 pound Yukon gold potatoes, peeled and julienned or diced
  • 1 teaspoon salt
  • 1 tablespoon red pepper pesto
Instructions

Potatoes and Onions with Pepper Pesto serves 4 original recipe by PBS Food.

View original preparation instructions

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