Roasted Shrimp and Mushrooms with Ginger and Green Onions

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Roasted Shrimp and Mushrooms with Ginger and Green Onions

By Epicurious
30 minutes

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Details
  • Servings:   2
  • Calories:   312
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup canola oil
  • 1/4 cup finely chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves, pressed
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon Asian sesame oil
  • 10 uncooked deveined large shrimp, shells left intact
  • 4 ounces oyster mushrooms
Instructions

Roasted Shrimp and Mushrooms with Ginger and Green Onions serves 2 original recipe by Epicurious.

View original preparation instructions

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