Skillet Potatoes with Pomegranate and Onions
Ingredients
- 2-3 teaspoons rendered duck fat
- 1 large clove of garlic, peeled and thinly sliced
- 1/2 yellow onion, sliced into thin slivers
- 1 bay leaf
- 1 tablespoon pomegranate molasses
- salt and pepper
- 2 medium - large yukon gold potatoes, washed, unpeeled, mandolined
- 1½ tablespoons butter, cut into three pieces
- 1/3 cup pomegranate arils
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