Roast Chicken Breast with Polenta and Cherry Tomatoes
Ingredients
- Nonstick cooking spray, for the baking dish
- One 1-pound tube polenta, sliced 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil, plus more for serving
- 2 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan, plus more for serving
- 6 cloves garlic
- 1 pint cherry tomatoes on the vine
Instructions
Roast Chicken Breast with Polenta and Cherry Tomatoes serves 2 original recipe by Food Network.
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