Wine Braised Beef Brisket
Ingredients
- 1 (3 pound) fresh beef brisket
- 6 medium carrots, bias-sliced in 2-inch lengths (3 cups)
- 1 cup finely chopped onion (1 large)
- ¾ cup dry red wine or lower-sodium beef broth
- ¼ cup no-salt-added tomato paste (see Tip)
- 4 teaspoons quick-cooking tapioca
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke (Optional)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 3 cups hot cooked mashed potatoes
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