Red Wine Marinated Rib Eye recipes

Red Wine-Marinated Rib Eye recipes

Red Wine-Marinated Rib Eye recipes

By Tasting Table
45 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1½ cups red wine
  • ½ cup granulated sugar
  • 1 teaspoon grated orange zest
  • ½ teaspoon grated nutmeg
  • 8 cloves
  • 2 cinnamon sticks
  • One 16-ounce rib eye steak
  • 2 tablespoons olive oil, plus more for garnish
  • kosher salt
  • freshly ground black pepper
Instructions

Red Wine-Marinated Rib Eye recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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