Prawn Cocktails
Ingredients
- 1 leek, shredded
- vegetable oil, for shallow-frying
- 2 baby cos (Romaine) lettuce, cut into wedges
- 1 large avocado, cut into wedges
- 24 cooked large prawns (shrimp), peeled with tails intact
- 1 cup (300g) whole-egg mayonnaise
- 2½ tablespoons lime juice
- 2 tablespoons water
- cracked black pepper
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