Berry Parfaits with Vanilla Cream and Ginger

Berry Parfaits with Vanilla Cream and Ginger

Berry Parfaits with Vanilla Cream and Ginger

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup heavy cream, chilled
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 cups mixed berries, such as raspberries, blueberries, blackberries and sliced strawberries
  • 1/4 cup finely diced crystallized ginger
  • Mint sprigs, for garnish
Instructions

Berry Parfaits with Vanilla Cream and Ginger serves 4 original recipe by Food & Wine.

View original preparation instructions

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