Ingredients
- 12 slices Whole-grain ciabatta (about 1 cm thick)
- 3 tablespoons Olive oil
- 30 grams Butter
- 12 Quail eggs
- 6 sprigs Basil
- 12 slices Bresaola (or Bündnerfleisch)
- 100 grams young Pecorino cheese
- coarsely ground Pepper
- Sea salt
Personal Notes
Organization Tags
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