Curried Lamb Leg with Roasted Vegetables recipes

Curried Lamb Leg with Roasted Vegetables recipes

Curried Lamb Leg with Roasted Vegetables recipes

By cookinginsens.wordpress.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 aubergine, cut into cubes
  • 2 zucchini, cut into cubes
  • 2 red onions, quartered
  • 2 carrots, thickly sliced
  • 4 cloves of garlic, slivered
  • 1 tbsp cumin
  • 1 tbsp curry powder
  • 3 tbsp olive oil
  • 20 hard boiled quail eggs
Instructions

Curried Lamb Leg with Roasted Vegetables recipes serves 4 original recipe by cookinginsens.wordpress.com.

View original preparation instructions

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