Ingredients
- 12 Quail egg
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon vegetable oil
- 1 red pepper (deseeded and chopped)
- 1 yellow pepper (deseeded and chopped)
- 1 ¾ cups french Bean
- 1 crisp Lettuce (washed)
- ⅔ cup green Olives
- ⅔ cup black Olives
- 1 Cucumber (chopped)
Personal Notes
Organization Tags
Comments