Ingredients
- 1 ounce fresh Yeast
- 1 teaspoon Sugar
- ½ cup Milk (low-fat)
- 5 ounces Pastry flour
- 2 ounces Buckwheat flour
- 4 Eggs
- Salt
- 8 Quail eggs
- 1 red Onion
- ½ Lemon
- 5 ounces Yogurt (low-fat)
- Pepper
- 4 tablespoons Vegetable oil
- 8 teaspoons Caviar
- Chives (optional)
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