Chinese Egg Noodles with Chicken

Chinese Egg Noodles with Chicken

Chinese Egg Noodles with Chicken


10 minutes

Details
  • Servings:   4
  • Calories:   675
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 400 grams Chinese Egg noodle
  • Salt
  • 4 Quail eggs
  • 350 grams Carrots
  • 8 Garlic cloves
  • 1 handful cilantro leaf
  • 400 grams Chicken breast
  • 3 tablespoons Peanut oil
  • 3 tablespoons Soy sauce
  • 1 tablespoon Sweet soy sauce (Sweet soy sauce)
  • 1 tablespoon Sesame seeds
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