Chinese Tea Eggs recipes

Chinese Tea Eggs recipes

Chinese Tea Eggs recipes

By mycookinggallery.blogspot.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   82
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 10 very fresh or 20 quail eggs
  • 3 tablespoons light soy sauce (I use 4 tablespoons, adjust to taste)
  • 3 tablespoons Shaoxing rice wine
  • 1 star anise
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • 3 slices ginger, smashed with the flat side of a cleaver
  • 3 tablespoons Chinese black tea leaves
Instructions

Chinese Tea Eggs recipes serves 4 original recipe by mycookinggallery.blogspot.com.

View original preparation instructions

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