Wild Salmon Tartare

Name: Wild Salmon Tartare
Ingredients: 2 ounces Le Puy green lentil; 1 Garlic clove; 1 tablespoon Dijon mustard; 1 teaspoon liquid Honey; 2 tablespoons White vinegar; Salt; Pepper; 5 tablespoons Grapeseed oil; 1 Scallion; 4 Quail eggs; ½ red Onion; 7 ounces very fresh Wild salmon filet (sushi-grade); ½ small Lemon; 3 sprigs Dill