Eggs Florentine Tartlets recipe
Ingredients
- 100g cooked drained spinach (or 100g frozen spinach, defrosted and water squeezed out)
- 60g light cream cheese (plain or garlic and herb if you prefer)
- good pinch nutmeg
- 1 hen’s egg
- good pinch freshly ground pepper
- 1 heaped tbsp (15g) finely grated Parmesan cheese
- 4 sheets filo pasty
- 2 tbsp sunflower oil
- 12 quail’s eggs
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