Veggie Burgers
Ingredients
- 1/4 cup tahini
- 1 10 oz. pkg. frozen TVP
- 2 cups mung bean sprouts
- 2 tablespoons oil
- 3 quail eggs
- 1 tablespoon minced onion
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 1/4 cup flour
- 1/2 teaspoon minced carrot
Instructions
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