Salmon Avocado Cucumber Sushi Boats
Ingredients
- 1 cup uncooked sushi rice
- 11/4 cups water
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 medium English cucumbers
- 1 (3-oz.) pkg. cold-smoked salmon
- 1 avocado, thinly sliced
- 2 teaspoons black and/or white sesame seeds
- Less-sodium soy sauce, furikake rice seasoning, Kewpie mayonnaise, prepared wasabi, and/or pickled ginger, for serving
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