Beef Roast and Onion Gravy

Beef Roast and Onion Gravy

Beef Roast and Onion Gravy

By Food Network
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   192
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoon chopped onion
  • 3 cloves garlic, minced
  • 1/8 teaspoon dried parsley flakes
  • 1/2 teaspoon ground black pepper
  • 3 1/2 cups Swanson® Beef Stock
  • 1 beef eye round roast (about 3 pounds)
  • 1/3 cup all-purpose flour
Instructions

Beef Roast and Onion Gravy serves 12 original recipe by Food Network.

View original preparation instructions

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