Ingredients
- 2 tablespoons unsalted butter
- 4 scallions, sliced thin
- 2 teaspoons whole cumin seeds
- 2 teaspoons black mustard seeds
- 3/4 teaspoon ground tumeric
- 4 galic cloves, minced
- 1 jalapeno, seeded and minced
- 6 large ripe red tomatoes
- 1 teaspoon sugar
- 1/4 cup cup grated unsweetened coconut
- 1/2 cup plain yoghurt
- 3 tablespoons chopped fresh cilantro
- coarse sea salt and fresh pepper to taste
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