Indian Spiced Chicken Salad with Dates and Pistachios

Ingredients

• 3 Cardamom pods, removed from shells
• 1.5 teaspoons whole cumin seeds
• 1 tablespoon whole coriander seeds
• .5 teaspoons whole fennel seeds
• .5 teaspoons whole mustard seeds
• .5 teaspoons black peppercorns
• 3 dried medjool dates, pitted and soaked in boiling water for a few minutes
• i can full-fat coconut milk (13.6oz)
• 2 teaspoons fresh ginger, grated
• 2 tablespoons fresh lemon juice
• 4 cloves of garlic
• 1 teaspoon tumeric powder
• .5 teaspoons chili flakes
• 1 teaspoon salt
• 1 tablespoon oil, for cooking
• 2 pounds chicken thighs, trimmed of excess fat
• 3 tablespoons yogurt
• 2 tablespoons mayonnaise
• fresh lemon juice, to taste
• salt and pepper, to taste
• 1 small carrot, shredded
• 1 scallion, diced
• 1-2 stalks of celery, diced
• 2 tablespoons fresh parsley, finely diced
• 5 dried medjool dates, pitted and roughly chopped
• .25 cups pistachios, roughly chopped

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