Swordfish with Brown Butter Balsamic Sauce

Swordfish with Brown Butter Balsamic Sauce

Swordfish with Brown Butter Balsamic Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   297
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 2 pounds swordfish steaks
  • salt/pepper
  • zest from 1/2 lemon
  • 1 stick unsalted butter
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon dijon mustard
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