Ginger Lime Swordfish
Ingredients
- 2 swordfish steaks – ¾ – 1 lb each
- Marinade:
- 3 tbs fresh lime juice
- 2 tbs white wine vinegar
- 1 tsp salt
- ⅛ tsp ground black pepper
- ¼ tsp ground ginger or ½ tsp chopped ginger
- ¼ tsp dried basil
- ⅛ tsp thyme
- ⅛ tsp parsley
- 1 tsp hot pepper sauce
- 1 pinch cayenne pepper
- 3 tbs vegetable oil
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