Grilled Swordfish With Oregano
Ingredients
- 1/2 Cup Extra Virgin Olive Oil, Divided
- 2 (6-8 Ounce) Swordfish Steaks At Room Temperature
- Salt & Pepper
- 1 Pound Ripe Tomatoes, Thickly Sliced
- 1/4 Cup Red Wine Vinegar
- 2 Tablespoons Salted Capers, Rinsed & Chopped
- 1 Tablespoon Fresh Oregano, Chopped
- 1/2 Teaspoon Honey
- 1/2 to 1 Teaspoon Calabrian Pepper Pesto (Optional)
- 2 Tablespoons Lightly Toasted Pine Nuts
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