Swordfish with Tomatoes Capers and Mint

Swordfish with Tomatoes, Capers and Mint

Swordfish with Tomatoes, Capers and Mint

By justapinch.com
25 minutes

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Details
  • Servings:   3
  • Calories:   334
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb swordfish steaks
  • · salt and pepper
  • 2 Tbsp olive oil
  • 2 clove garlic, sliced
  • 1 pt cherry tomatoes
  • 1 fresh lemon (juice only)
  • 2 Tbsp small capers, drained
  • 1 Tbsp fresh mint, thinly sliced
Instructions

Swordfish with Tomatoes, Capers and Mint serves 3 original recipe by justapinch.com.

View original preparation instructions

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