Ingredients
- 1 Shallot
- 1 Garlic clove
- 1 stalk Celery
- 1 Carrot
- Thyme (2 branches)
- Rosemary (2 branches)
- 1 Bay leaf
- 1 teaspoon Peppercorns
- 250 milliliters White wine
- Salt
- 250 grams Swordfish
- 1 tablespoon Olive oil
- 1 tablespoon Creme fraiche cheese
- 1 tablespoon Lemon juice
- freshly ground Pepper
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