Asian glazed swordfish with baby bok choy

Asian-glazed swordfish with baby bok choy

Asian-glazed swordfish with baby bok choy

By BigOven
15 minutes

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 800 grams swordfish
  • 1 tbsp hoisin sauce
  • 2 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 clove garlic
  • 1/2 tsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 600 grams baby bok choy
  • 1/4 cup loosely packed fresh coriander leaves
Instructions

Asian-glazed swordfish with baby bok choy serves 4 original recipe by BigOven.

View original preparation instructions

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