Swordfish Steaks with Ginger and Soy

Swordfish Steaks with Ginger and Soy

Swordfish Steaks with Ginger and Soy


Serves 8

Details
  • Servings:   8
  • Calories:   242
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds swordfish steaks
  • 1/4 cup olive oil
  • 1/4 cup tamari
  • 2 tbsp honey or brown sugar
  • 3 Garlic Cloves crushed
  • pinch white pepper
  • 3 tbsp flat leaf parsley chopped
  • 3 tbsp ginger root grated
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