Baked Apple Pancake with Apple Cider Syrup recipes

Baked Apple Pancake with Apple Cider Syrup recipes

Baked Apple Pancake with Apple Cider Syrup recipes

By Pinch of Yum
55 minutes

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup brown sugar
  • 2 cups apple cider
  • cinnamon sticks
  • 1 large unpeeled apple, thinly sliced
  • 2 tablespoons packed brown sugar
  • ½ teaspoon cinnamon
  • 4 eggs (can sub egg whites for some of the eggs)
  • ⅔ cup skim milk
  • ⅔ cup bread flour (can sub all-purpose or whole wheat)
  • 2 tablespoons applesauce
  • 1 tablespoon sugar
Instructions

Baked Apple Pancake with Apple Cider Syrup recipes serves 6 original recipe by Pinch of Yum.

View original preparation instructions

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