Farmhouse omelette
Ingredients
- 50 gram butter
- 200 gram sliced ham
- 8 eggs, lightly beaten
- 1 tablespoon thickened cream
- 1/3 cup grated parmesan
- 125 gram punnet cherry tomatoes, halved
- 50 gram baby spinach leaves
- 1/4 cup chopped drained roasted red capsicums
- 2 tablespoon caramelised onion
- 1/2 cup smooth ricotta
- micro parsley, mixed salad, to serve
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