Phyllo Purses
Ingredients
- 2 tablespoons olive oil
- 2 medium shallots, finely chopped
- 1 pound white mushrooms, finely chopped
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons creme fraiche
- 2 tablespoons fresh chervil, chopped
- 6 sheets of frozen phyllo dough, thawed
- 6 tablespoons unsalted butter, melted
- 24 fresh chives
- 1 ounce osetra caviar
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