Ingredients
- 3 dashes liquid red pepper
- 1 c ham ; Finely diced, cooked
- 1/2 ts Baking Powder
- 1/2 ts Salt
- 1/4 ts Tarragon, dried ; crushed
- 2 tb Butter
- 1/2 ts sage, dried ; Rubbed
- 1/4 ts Thyme
- 1/4 c Flour
- 2 c Monterey Jack cheese ; Grated
- 6 Eggs
- 1 c Small curd cottage cheese
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