Stir Fried Cabbage with Cashews

Stir-Fried Cabbage with Cashews

Stir-Fried Cabbage with Cashews

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 1/2 tablespoons tomato paste
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon Chinese black bean-chile sauce (see Notes)
  • 1 1/2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 2 pounds Savoy cabbage, cut into 2-inch pieces
  • 1/2 cup roasted whole cashews
Instructions

Stir-Fried Cabbage with Cashews serves 6 original recipe by Food & Wine.

View original preparation instructions

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