Ingredients
- 1 ball Pizza Dough, recipe follows
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons chopped fresh rosemary
- 1 teaspoon flaky sea salt, such as Maldon
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 1/4 cups warm (100 to 110 degrees F) water
- 2 (1/4-ounce) packages active dry yeast
- 1 tablespoon honey
- Good olive oil
- 4 cups all-purpose flour, divided, plus extra for kneading
- 2 teaspoons kosher salt
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