Raspberry Cup Custard with Graham Cracker Crust

Raspberry Cup Custard with Graham Cracker Crust

Raspberry Cup Custard with Graham Cracker Crust

By Food Network
4 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   839
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   48g
  •  
  • Trans Fat:   2g
  • Saturated:   40g
  • Fat Total:   68g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup graham cracker crumbs
  • 1/2 cup plus 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 2 cups heavy cream
  • 6 large egg yolks
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark rum
  • 36 fresh raspberries
  • Sugar, for glazing (optional)
Instructions

Raspberry Cup Custard with Graham Cracker Crust serves 4 original recipe by Food Network.

View original preparation instructions

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