Green Onion Focaccia

Name: Green Onion Focaccia
Ingredients: For the topping; 1/4 cup extra virgin olive oil; 1 large clove garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; For the bread; 2 tablespoons extra virgin olive oil, divided; 1 cup thinly sliced green onions; 3/4 cup warm water (100F - 110F); 1 teaspoon active yeast granules; 1 1/2 teaspoons table salt; 1 1/2 teaspoons granulated sugar; 2 cups bread flour (plus more for kneading); The previously made topping; 1/2 teaspoon coarse sea salt (or Kosher salt)