Creamy Corn and Onion Dip

Creamy Corn-and-Onion Dip

Creamy Corn-and-Onion Dip

By Martha Stewart
45 minutes

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Details
  • Servings:   6
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 onions, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh corn kernels (from 2 ears)
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups Greek yogurt
Instructions

Creamy Corn-and-Onion Dip serves 6 original recipe by Martha Stewart.

View original preparation instructions

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