Grilled Avocados
Ingredients
- 6 firm avocados
- Salt and freshly ground black pepper
- 1 tablespoon grapeseed oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish
- 3 garlic cloves, lightly crushed with the side of a knife blade and quartered
- 3/4 cup olive oil
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